Hakkasan Miami was the inaugural American location for Hakkasan, and opened in May 2009 at the Fontainebleau Hotel and Resort in Miami Beach.
With dishes customised to make use of the best local ingredients, the restaurant serves Hakkasan’s award-winning modern Cantonese cuisine and signature cocktails, and a dim sum lunch menu is also available on weekends.
The interior design features teak walls and turquoise hues that evoke sea and sand throughout the dining area, bar and lounge.
Hours of Operation:
Lunch (dim sum)
Saturday – Sunday - 12:00pm – 3:00pm
Sunday – Thursday - 6:00pm – 11:00pm
Friday – Saturday - 6:00pm – 12:00am
The bar closes accordingly.